Delicacy


hours
Open 24 hours daily
location
Lobby Level

Hand-crafted pâtisserie and baked goods to take away or a coffee or hot chocolate to enjoy on the go.

Crushed Dark Chocolates

Pastry chef's words

Rajesh Thapa
Rajesh Thapa

Being a pastry chef is 90% technical skill and 10% magic. I know it’s cliché to say pastry is like magic but it really feels that way! Amazing people with desserts plus having the opportunity to create exciting and stunning things every time I come to work is why I do what I do.

Rajesh Thapa

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MOST POPULAR Delights

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Seasonal fruit tart

Sweet dough, vanilla cream, seasonal fruits

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Dark chocolate éclair

Choux pastry, chocolate crémeux

Testimonials

Fresh Ingredients | Ba - Fairmont Fresh Ingredients | Ba - Fairmont