a culinary journey

of the Senses

exploring the richness

traditional influences

Fairmont - The Palm
Fairmont - The Palm

10 Restaurants and Bars

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a note from the Executive Chef

"Do it with passion or not at all”. This was the best piece of advice I received as a young chef years ago. Today my team and I take this to heart and live by these words every day. I like to believe this sentiment is noticed in the food we create and felt by all guests dining in our restaurants here at Fairmont the Palm.

Trevor Macleod