a culinary journey

of the Senses

exploring the richness

traditional influences

Fairmont - The Palm
Fairmont - The Palm

11 Restaurants and Bars

Exclusive offers

a note from the Executive Chef

"Do it with passion or not at all”. This was the best piece of advice I received as a young chef years ago. Today my team and I take this to heart and live by these words every day. I like to believe this sentiment is noticed in the food we create and felt by all guests dining in our restaurants here at Fairmont the Palm.

Anup Pawar